33:I[53470,["352","static/chunks/352-d982bf43a4fd8e87.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-dff34d5dd349a4d3.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-fa517aeb3484e4a9.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-7bdc349142f57f96.js","5326","static/chunks/app/(storefront)/(main)/collections/%5Bhandle%5D/page-c983ad99b8304abc.js"],"default"] 34:T4de,

The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is usually a little firmer in texture but the wagyu marbling counters this toughness to create a tender eating experience.

Wagyu has a higher percentage of monounsaturated fat and low cholesterol content, making it a heathier choice than you might think. Highly marbled beef not only has a different flavour profile, but also contains valuable omega 3 and omega 6 fatty acids.

Wagyu beef has a rich, buttery flavour and remarkable tenderness - supercharging your average rump steak!

Wagyu steaks benefit from being cooked slightly longer than regular steak, so if you like it anywhere from rare to medium-rare try cooking it to medium so that the marbling gets a chance to render down, creating the tender steak Wagyu is renown for.

Marbling may vary from product photo.

1824 Wagyu Rump

1824 Wagyu Rump MB 3+ | $36.99kg