34:I[53470,["352","static/chunks/352-d982bf43a4fd8e87.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-dff34d5dd349a4d3.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-fa517aeb3484e4a9.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-7bdc349142f57f96.js","5326","static/chunks/app/(storefront)/(main)/collections/%5Bhandle%5D/page-c983ad99b8304abc.js"],"default"] 35:T41f,

Perfect for those looking to BBQ on a budget!

Each of these delicious steaks are sliced at approx. 20mm (220-250g each), which is the optimal thickness for BBQ Grass Fed Rib Fillet. This thickness will procure the tenderness and flavour needed to deliver the best eating experience possible when barbecuing this cut.

These Rib Fillet steaks will come in lots of 800g and cannot be portioned down.

Rib fillet are best when cooked fast at a high temp and are known for their tender nature while maintaining a rich, beefy flavour. Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential.

Marbling may vary from product picture.

Price per kg: $50

Albany Creek Best Sellers

Grass Fed Rib Fillet Steaks 800g

Grass Fed Porterhouse Steaks 700g