Grass Fed Oxtail | $29.99kg
Beef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying. Â
They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture.
Click here for our very own Super Chef recipe for Sticky Asian Oxtail:Â Click Here
Original: $31.22
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Grass Fed Oxtail | $29.99kg
Beef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying. Â
They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture.
Click here for our very own Super Chef recipe for Sticky Asian Oxtail:Â Click Here
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Description
Beef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying. Â
They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture.
Click here for our very own Super Chef recipe for Sticky Asian Oxtail:Â Click Here
