Chicken Feet | $9.99kg
ToĀ prepare chicken feet, they need to be scalded first for 10-15 minutes, then the claws need to be snipped off. Once the feet are declawed, they can be used as a base for a broth, as an ingredient in a stew, or as its own dish. The cartilage in the feet has gelatin-like properties that can be used as a thickening agent in the broth.
If orderingĀ more than 5kgĀ of this product please call ahead on 3708 7510 to check availability.
This product is frozen.
Ā
Original: $5.20
-65%$5.20
$1.82Chicken Feet | $9.99kg
ToĀ prepare chicken feet, they need to be scalded first for 10-15 minutes, then the claws need to be snipped off. Once the feet are declawed, they can be used as a base for a broth, as an ingredient in a stew, or as its own dish. The cartilage in the feet has gelatin-like properties that can be used as a thickening agent in the broth.
If orderingĀ more than 5kgĀ of this product please call ahead on 3708 7510 to check availability.
This product is frozen.
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ToĀ prepare chicken feet, they need to be scalded first for 10-15 minutes, then the claws need to be snipped off. Once the feet are declawed, they can be used as a base for a broth, as an ingredient in a stew, or as its own dish. The cartilage in the feet has gelatin-like properties that can be used as a thickening agent in the broth.
If orderingĀ more than 5kgĀ of this product please call ahead on 3708 7510 to check availability.
This product is frozen.
Ā
