Grain Fed Beef Cheeks | $18.99kg
Rich, tender, and packed with deep savoury flavour, Grain Fed Beef Cheeks are a slow-cooking favourite prized for their melt-in-your-mouth texture. This unique cut is naturally rich in connective tissue, which breaks down beautifully when cooked low and slow, creating buttery-soft beef with incredible depth of flavour.
Best braised in red wine, slow-cooked with herbs, or finished sous vide, beef cheeks develop a luxurious, hearty richness that makes them ideal for winter warmers, comfort food, and impressive dinner dishes.
Pro tip: Cook low and slow for at least 3–4 hours to allow the connective tissue to fully break down — the longer, the better.
Why choose Grain Fed Beef Cheeks:
- Grain fed for rich, consistent flavour
- Exceptionally tender when slow-cooked
- Sourced from Australian cattle
- Ideal for braising, sous vide, slow cooking, or pressure cooking
- Rich in collagen and perfect for hearty comfort food
- Delivers restaurant-quality results at home
Add to cart today and create unforgettable slow-cooked dishes with this flavour-packed cut.
These Beef Cheeks come in approx. 1kg vacuum sealed bags and cannot be portioned down.
These beef cheeks have been thawed in a tempered environment and are safe to re-freeze once.
Original: $13.18
-65%$13.18
$4.61More Images
Grain Fed Beef Cheeks | $18.99kg
Rich, tender, and packed with deep savoury flavour, Grain Fed Beef Cheeks are a slow-cooking favourite prized for their melt-in-your-mouth texture. This unique cut is naturally rich in connective tissue, which breaks down beautifully when cooked low and slow, creating buttery-soft beef with incredible depth of flavour.
Best braised in red wine, slow-cooked with herbs, or finished sous vide, beef cheeks develop a luxurious, hearty richness that makes them ideal for winter warmers, comfort food, and impressive dinner dishes.
Pro tip: Cook low and slow for at least 3–4 hours to allow the connective tissue to fully break down — the longer, the better.
Why choose Grain Fed Beef Cheeks:
- Grain fed for rich, consistent flavour
- Exceptionally tender when slow-cooked
- Sourced from Australian cattle
- Ideal for braising, sous vide, slow cooking, or pressure cooking
- Rich in collagen and perfect for hearty comfort food
- Delivers restaurant-quality results at home
Add to cart today and create unforgettable slow-cooked dishes with this flavour-packed cut.
These Beef Cheeks come in approx. 1kg vacuum sealed bags and cannot be portioned down.
These beef cheeks have been thawed in a tempered environment and are safe to re-freeze once.
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Description
Rich, tender, and packed with deep savoury flavour, Grain Fed Beef Cheeks are a slow-cooking favourite prized for their melt-in-your-mouth texture. This unique cut is naturally rich in connective tissue, which breaks down beautifully when cooked low and slow, creating buttery-soft beef with incredible depth of flavour.
Best braised in red wine, slow-cooked with herbs, or finished sous vide, beef cheeks develop a luxurious, hearty richness that makes them ideal for winter warmers, comfort food, and impressive dinner dishes.
Pro tip: Cook low and slow for at least 3–4 hours to allow the connective tissue to fully break down — the longer, the better.
Why choose Grain Fed Beef Cheeks:
- Grain fed for rich, consistent flavour
- Exceptionally tender when slow-cooked
- Sourced from Australian cattle
- Ideal for braising, sous vide, slow cooking, or pressure cooking
- Rich in collagen and perfect for hearty comfort food
- Delivers restaurant-quality results at home
Add to cart today and create unforgettable slow-cooked dishes with this flavour-packed cut.
These Beef Cheeks come in approx. 1kg vacuum sealed bags and cannot be portioned down.
These beef cheeks have been thawed in a tempered environment and are safe to re-freeze once.
