
Pork Cheek (Jowl) | $8.99kg
Often pork jowl is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional South-eastern meal.Â
Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form.

Original: $6.24
-65%$6.24
$2.18Pork Cheek (Jowl) | $8.99kg
Often pork jowl is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional South-eastern meal.Â
Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form.

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Description
Often pork jowl is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional South-eastern meal.Â
Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form.














