Pork USA Ribs | $12.99kg
Our USA-style pork ribs are a must-have for any BBQ lover. Known for their rich flavour and tender meat, these ribs are perfect for low and slow cooking methods like smoking, roasting, or braising. The result? Fall-off-the-bone goodness with deep, mouth-watering flavour in every bite.
Whether you’re cooking for a weekend feast or your next competition smoke, Pork USA Ribs are your ticket to BBQ perfection.
How To CookÂ
Season generously with your favourite BBQ rub, cover tightly with foil and bake at 160°C for 1½–2 hours until tender.Â
Remove the foil, brush with BBQ sauce and return to the oven at 220°C for 10–15 minutes, or finish under the grill until sticky, caramelised and irresistible.
Serving GuideÂ
On average 2 racks per pack, weights closer to 1kg may have one rack per pack.
A rack of ribs generally feeds 1 to 2 people as the main dish
This product has been thawed and tempered in a cool room under 2°C. It is safe to refreeze once.Â
Original: $10.87
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Pork USA Ribs | $12.99kg
Our USA-style pork ribs are a must-have for any BBQ lover. Known for their rich flavour and tender meat, these ribs are perfect for low and slow cooking methods like smoking, roasting, or braising. The result? Fall-off-the-bone goodness with deep, mouth-watering flavour in every bite.
Whether you’re cooking for a weekend feast or your next competition smoke, Pork USA Ribs are your ticket to BBQ perfection.
How To CookÂ
Season generously with your favourite BBQ rub, cover tightly with foil and bake at 160°C for 1½–2 hours until tender.Â
Remove the foil, brush with BBQ sauce and return to the oven at 220°C for 10–15 minutes, or finish under the grill until sticky, caramelised and irresistible.
Serving GuideÂ
On average 2 racks per pack, weights closer to 1kg may have one rack per pack.
A rack of ribs generally feeds 1 to 2 people as the main dish
This product has been thawed and tempered in a cool room under 2°C. It is safe to refreeze once.Â
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Description
Our USA-style pork ribs are a must-have for any BBQ lover. Known for their rich flavour and tender meat, these ribs are perfect for low and slow cooking methods like smoking, roasting, or braising. The result? Fall-off-the-bone goodness with deep, mouth-watering flavour in every bite.
Whether you’re cooking for a weekend feast or your next competition smoke, Pork USA Ribs are your ticket to BBQ perfection.
How To CookÂ
Season generously with your favourite BBQ rub, cover tightly with foil and bake at 160°C for 1½–2 hours until tender.Â
Remove the foil, brush with BBQ sauce and return to the oven at 220°C for 10–15 minutes, or finish under the grill until sticky, caramelised and irresistible.
Serving GuideÂ
On average 2 racks per pack, weights closer to 1kg may have one rack per pack.
A rack of ribs generally feeds 1 to 2 people as the main dish
This product has been thawed and tempered in a cool room under 2°C. It is safe to refreeze once.Â
